Tasty Masty Foods

Introduction "Gaad" means fish in kashmiri language. Eating Healthy and eating tasty is our promise to you. Kasmirys are fond of non-veg foods and fish is a royal dish appreciated and relished everytime. When it is fish in the meals,you can hardly resist, particularly when made in a traditional kashmiri style. The moment you talk about fish as a dish, my taste buds start activating and anticipating the flavouring beauty. Fish is a wonderful aquatic animal which garnishes my kitchen menu quiet often. Eat it fried,roasted or eat it cooked,everytime it is gonna make your day. Kashmiri stream fishes like local kashir gaad, the brown or Rainbow trouts, the Salmon found in Running water and lakes or the cultivated ones in fish farms particularly Trouts offer a wide range of tastes. Some fishes are with bone and some boneless and the taste too varies. Depending upon their habitats from fresh water to running water to farms to lakes, the taste too varies accordingly. More the oxyg

Seoutt and Namkeen tea (Sheer chai)-traditional recipe of kashmir. kashmir is richer in traditional food habits and visitors from all around the world fall in love with our eating tastes. There has been immense assistance from my sister Anjum Fayaz who is an  advocate by profession, having an excellant niche for food twists. I challenge nobody has touched or shared the traditional recipe of seoutt on any google platform till date. Seoutt is coarse roasted grinded flour of either corn or rice which makes the traditional food heritage of kashmir richer. Seoutt is an essential part of namkeen tea still available in rural viallges. Although the recipe is at extinction if not revived. Seoutt and Namkeen tea is a perfect combination of taste and flavour and it guarentees to refresh your mood. Nowaday's it is specially being served to guests along with namkeen tea to add to  their nostalgia. There are many traditional dishes or their recipes which are extinct cutrently and Seoutt be

Mother's experties and my hungry tummy is a perfect combination. Sharing my mother's favourite recipe,an immune booster with an awesome taste and a healthy twist. Theme of my recipe Lot has been talked,written and read about Lotus so far but eating it the way it pleases every taste bud,shall be the crux of my subject today. A little introduction of the Lotus Plant"Nadroo". LOTUS flower is the National Flower of India. Lotus plant commonly known as,Kamal Kakdi in whole India and "Nadroo" in kashmiri lang uage which grows mainly in Dal Lake Srinagar and Wular Lake Bandipora,  comprising of tiny roots rhizomes and the long stem submerged beneath the  water and the green leaves and Pink, Voilet,red or white flowers above the water. How Nadroo adds value to our health? The edible stem has lot of medicinal values,containing lot of minerals and vitamins such as Vitamin-C (anti-oxidant and immunomodulator), Zinc,Magnesium,Pottasium and moreover abundant fibers