Introduction "Gaad" means fish in kashmiri language. Eating Healthy and eating tasty is our promise to you. Kasmirys are fond of non-veg foods and fish is a royal dish appreciated and relished everytime. When it is fish in the meals,you can hardly resist, particularly when made in a traditional kashmiri style. The moment you talk about fish as a dish, my taste buds start activating and anticipating the flavouring beauty. Fish is a wonderful aquatic animal which garnishes my kitchen menu quiet often. Eat it fried,roasted or eat it cooked,everytime it is gonna make your day. Kashmiri stream fishes like local kashir gaad, the brown or Rainbow trouts, the Salmon found in Running water and lakes or the cultivated ones in fish farms particularly Trouts offer a wide range of tastes. Some fishes are with bone and some boneless and the taste too varies. Depending upon their habitats from fresh water to running water to farms to lakes, the taste too varies accordingly. More the oxyg...
Hi Foodies, Welcome to our channel. Thank you all for visiting our blog. Your feedback is our life line. I am Showkat Ul Rahman,a son,a father, a chef, restaurant owner (Tasty Masty Restaurant on Gulmarg road Kashmir) and nevertheless a helping hand to my wife in the kitchen everyday. Health and taste are two important ingredients of my blog.The recipes in my blog are gaurenteed to delight you.The range of recipes include mainly Kashmiri food variations. "Eat Healthy,Eat Tasty"