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Seoutt and Namkeen tea (Sheer chai)-traditional recipe of kashmir.

Seoutt and Namkeen tea (Sheer chai)-traditional recipe of kashmir.

kashmir is richer in traditional food habits and visitors from all around the world fall in love with our eating tastes.

There has been immense assistance from my sister Anjum Fayaz who is an  advocate by profession, having an excellant niche for food twists.

I challenge nobody has touched or shared the traditional recipe of seoutt on any google platform till date.

Seoutt is coarse roasted grinded flour of either corn or rice which makes the traditional food heritage of kashmir richer.



Seoutt is an essential part of namkeen tea still available in rural viallges. Although the recipe is at extinction if not revived.

Seoutt and Namkeen tea is a perfect combination of taste and flavour and it guarentees to refresh your mood.

Nowaday's it is specially being served to guests along with namkeen tea to add to  their nostalgia.

There are many traditional dishes or their recipes which are extinct cutrently and Seoutt being one among them at the helm of affairs.

You will find everybody has an incilnation to the this immense falavoured add-on "Seoutt" to Namkeen tea.

Seott is a coarse add-on to traditional  namkeen tea and is full of energy and taste.

The Namkeen tea sounds fake in absence of this beauty.

If i go a little nostalgic when almost in every home of kashmir Seoutt was full time alternative to roti for some reasons, i recollect all the childhood memories and the love and fun in the macro families.

It's amazing taste and flavour,is relished by all age groups.

Seoutt is an economic breakfast package  along with the traditional tea in the fat families, which cannot afford to make huge number of roti's for all the members living together.

A popular place for kashmiri's to enjoy Seoutt and Namkeen tea at the National highway of jammu and Kashmir is "Samroli",the midpoint of the two destinations, where you can purchase fresh corn Seoutt,locally packed.

Make Seoutt the traditional way at home.
 Follow me and get ready,

Concentrate and step ahead.

INGREDIENTS

Rice or Cron

Requirement

Manual traditionl grinder at home made of stone.

Directions

  • Roast the Rice or Corn on low heat using any deep kadai and wooden Karchi. 
  • Take out the hot grains on a neat and clean cloth and cool the grains.
  • Keep the grinder ready and start grinding the grains.







The final and the most important step is to roast dry the Seoutt in an appropriate portion of desi (homemade) ghee till brownish clour is abtained.

The awesome coarse Seoutt with a wow flavour,is ready to be enjoyed with namkeen tea.

How to eat

Put 1 or 2 spoonful of Seoutt at the bottom of a blank cup,pour hot boiling namkeen tea over it and give it a wait till the mix is dissolved properly.

Sip the amazing mesmerizing Combo (Seoutt & traditional namkeen tea) slowly and slowly and at the end use your mid finger or a spoon to extract the deposited treasure,"the Seoutt" present at the base of the cup.

I am sure you will demand for another cup of tea filled with tasty Seoutt.

Visit kasmir and do taste the combo while traveling by road near Sarmoli ( a place in the middle of jammu and kashmir highway).


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  1. Priniti Foods Pvt LtdAugust 24, 2021 at 1:08 PM

    Thank you for sharing information with us! Indians are spicy and crunchy food lovers and hence Top Namkeen Brands in India’ forms one of their must-have snack items. Popular traditional namkeen suppliers in India offer a humongous variety of this popular snack item. Priniti Foods being one such supplier offer ‘Top 10 Namkeen Company in India’ such as sev murmura, bikener bhujia, cornflakes mixture, tasty nuts, aloo bhujia and much more. Some of the top-selling Namkeen Brand Names’ the company supplies in the traditional category are as follows.

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