Tasty Masty Foods

Seoutt and Namkeen tea (Sheer chai)-traditional recipe of kashmir. kashmir is richer in traditional food habits and visitors from all around the world fall in love with our eating tastes. There has been immense assistance from my sister Anjum Fayaz who is an  advocate by profession, having an excellant niche for food twists. I challenge nobody has touched or shared the traditional recipe of seoutt on any google platform till date. Seoutt is coarse roasted grinded flour of either corn or rice which makes the traditional food heritage of kashmir richer. Seoutt is an essential part of namkeen tea still available in rural viallges. Although the recipe is at extinction if not revived. Seoutt and Namkeen tea is a perfect combination of taste and flavour and it guarentees to refresh your mood. Nowaday's it is specially being served to guests along with namkeen tea to add to  their nostalgia. There are many traditional dishes or their recipes which are extinct cutrently and Seoutt be

Mother's experties and my hungry tummy is a perfect combination. Sharing my mother's favourite recipe,an immune booster with an awesome taste and a healthy twist. Theme of my recipe Lot has been talked,written and read about Lotus so far but eating it the way it pleases every taste bud,shall be the crux of my subject today. A little introduction of the Lotus Plant"Nadroo". LOTUS flower is the National Flower of India. Lotus plant commonly known as,Kamal Kakdi in whole India and "Nadroo" in kashmiri lang uage which grows mainly in Dal Lake Srinagar and Wular Lake Bandipora,  comprising of tiny roots rhizomes and the long stem submerged beneath the  water and the green leaves and Pink, Voilet,red or white flowers above the water. How Nadroo adds value to our health? The edible stem has lot of medicinal values,containing lot of minerals and vitamins such as Vitamin-C (anti-oxidant and immunomodulator), Zinc,Magnesium,Pottasium and moreover abundant fibers

What is so unique about Kashmir & kashmiri traditional food that embraces you magnetically to love her and its amazing delicious tastes of food. Before we talk about the food habits of kashmir,it is important to let you know about their routine life. Do you see all the four seasons in an year...... kashmiry people have a unique life style uncommon to other states of the country. In kashmir you witness all the seasons in their mature looks,be it the blossoming spring,the fragrant summer, the golden brown looks of Autmn and the chilling cruel winter. Journey from Veg to Non-Veg,all fun here......... Every season changes the food habits in homes ranging from fresh vegetables to dried ones to meat and chicken dishes. Rajma and home made pickles,meat,fish,chicken,eggs and dried vegetables are the loved dishes of winter . Special Etiquettes...... kashmiry people keep their shoes outside near the varanda of the home and entering the home with shoes worn is considered as one of the worst e

Introduction of Jammu & Kashmir (India) An introduction of the place which is  "paradise on earth"  is as awesome as a beautiful women dressed to attract any human soul such is  kashmir in all its faminine beauty of rivers,valleys, lakes and graceful trees. And then another aspect of this magic beauty would come to view a musculine one, of hard mountains, precipices and snow-capped peaks,glaciers,and cruel and fierce torrents rushing down to the valleys below. The kashmirys are celebrated for wit,and considered much more intelligent and ingenious comperatively. In poetry and science they are not inferior to the persians.They are also very active and industrious. The people of kashmir are known for their clear complexions and fine forms.They are as well made as Europeans and their faces have neither the flat nose,nor the small pig eyes.The women specifically are handsome and dedicated. The whole land is not only beautiful but extremely fertile too, producing abundant crop